eat it

Breakfast Bites
Apple Pecan Stuffed Cinnamon Rolls with Graham Cracker Crumbles (V)
Berry Banana Blast Smoothie 
Chocolate Almond Pancakes (V)
Island Oats (V)
Macadamia Nut Pancakes
Nectarine Mango Smoothie
Oaty Apple Baked French Toast
Pumpkin Chocolate Chip Pancakes (V)
Spiced Banana Bread
Tropical Green Smoothie

Snacks
Cardamom Fig Granola 
Chinoa Granola (V)
Chocolate Quinoa Granola

Entrees
The Almost Gyros 
Curried Lentil Butternut Squash Soup
Guiltless Buffalo Chicken Nachos 
Meat(less)loaf (V)
Mediterranean Tamales
Mediterranean Meatless Lentil Loaf
Quinoa Craisin Salad (V)
Roasted Butternut Squash Flatbread
Salsa Verde Portobello Sandwich (V)
Squash Pad Thai (V)
Vegetable Chili (V)
Vegetable Sushi

Dips, Sauces and Toppings
Greek Avocado Dip
Vanilla Tofu Topping (V)

Breads
Pumpkin Bread
Rosemary Whole Wheat Oat Bread (V)
Whole Wheat Biscuits (V)

Desserts 
Apple Walnut Cake
Banana Oatmeal Chocolate Chip Cookies
Blackstrap Molasses No-Bake Cookie Bars (V)
Crunchy Coconut Craisin Macadamia Nut Cookies (V)
Mini Grapefruit Glazed Raspberry Donuts (V)
Pumpkin Schmuffins 
Rainbow Cheesecake Trifle Cups
Secret Ingredient Choco-Chip Cookie Pie (V)
Strawberry Banana “Smoothie” Dessert Bowl (V)
4-Ingredient Strawberry Ice Cream (V)
Spiked Strawberry-Mango Shortcakes (V)
Thumbprint Cookies (V)

(V) – Vegan

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