Good morning everyone! I thought this would be a great day to share my eggless banana bread recipe with you because you might actually have a moment to whip it up. It really takes no time at all and is a great Saturday morning treat.I also wanted to take a moment to share that I will officially be graduating from my dietetic internship in 5 weeks!!!!! Elation does not even begin to describe the level of the excitement that I feel. This year has been the most challenging and rewarding year of my life and I am so looking forward to starting a new chapter. I am also looking forward to having a legitimate break and by break I mean the 6+ weeks I will be studying for my registration exam, haha. The fact that I will have time for friends and fun makes it a break and my summer is already filling up with fun adventures. I am also thrilled that I will have so much more time to experiment in the kitchen. I have missed that creative outlet immensely and I have soooo many new yummy and healthy ideas brewing in my mind. Stay tuned because it is going to be a fantastic summer!

 Ingredients:

– 2 medium-sized, over ripe bananas

– 1 1/4 cups whole wheat flour

– 1/4 cup oats

– 1/3 cup olive oil

– 1/3 cup brown sugar (or sweetener of your choice)

– 1 tsp vanilla extract

– 1 1/2 tsp baking powder

– 1/2 tsp baking soda

– 1/2 tsp ground allspice

– 1 pinch of salt

– 1/3 cup dark chocolate chips

1. Preheat oven to 350°F